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	<title>Comments on: How to Make Chicken Stock</title>
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	<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/</link>
	<description>Money Management, Small Business, Career</description>
	<lastBuildDate>Fri, 20 Nov 2009 20:44:55 -0500</lastBuildDate>
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		<title>By: June</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-20025</link>
		<dc:creator>June</dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-20025</guid>
		<description>I am unsure about using chicken stock frozen on 30/03/09. I removed it from freezer yesterday to use today but I &#039;am unsure about giving it to my family.THANK YOU .</description>
		<content:encoded><![CDATA[<p>I am unsure about using chicken stock frozen on 30/03/09. I removed it from freezer yesterday to use today but I &#8216;am unsure about giving it to my family.THANK YOU .</p>
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		<title>By: Patrick</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-18006</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Tue, 05 May 2009 18:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-18006</guid>
		<description>&lt;strong&gt;Bargain Babe: &lt;/strong&gt;Great ideas! :)</description>
		<content:encoded><![CDATA[<p><strong>Bargain Babe: </strong>Great ideas! <img src='http://cashmoneylife.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Bargain babe</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-18005</link>
		<dc:creator>Bargain babe</dc:creator>
		<pubDate>Tue, 05 May 2009 18:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-18005</guid>
		<description>Putting chicken stock into ice cube trays is a good tip. I use a cupcake tray for more volume and will toss one cube in when I make stir fry or to add extra flavor to sauteed veggies like spinach or bok choy.</description>
		<content:encoded><![CDATA[<p>Putting chicken stock into ice cube trays is a good tip. I use a cupcake tray for more volume and will toss one cube in when I make stir fry or to add extra flavor to sauteed veggies like spinach or bok choy.</p>
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	<item>
		<title>By: Jeff Rose</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17847</link>
		<dc:creator>Jeff Rose</dc:creator>
		<pubDate>Sun, 26 Apr 2009 00:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17847</guid>
		<description>@ Kyle

I have a great recipe that the chicken stock could be used for ;-)  http://www.goodfinancialcents.com/chicken-pasta-recipe-easy-cheap/

@ Patrick

Great Post.   When I saw my recipe called for this, I had no idea what chicken stock really was.  Now I do and with a picture to boot!</description>
		<content:encoded><![CDATA[<p>@ Kyle</p>
<p>I have a great recipe that the chicken stock could be used for <img src='http://cashmoneylife.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   <a href="http://www.goodfinancialcents.com/chicken-pasta-recipe-easy-cheap/" rel="nofollow">http://www.goodfinancialcents.com/chicken-pasta-recipe-easy-cheap/</a></p>
<p>@ Patrick</p>
<p>Great Post.   When I saw my recipe called for this, I had no idea what chicken stock really was.  Now I do and with a picture to boot!</p>
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	<item>
		<title>By: DDFD at DivorcedDadFrugalDad</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17841</link>
		<dc:creator>DDFD at DivorcedDadFrugalDad</dc:creator>
		<pubDate>Sat, 25 Apr 2009 10:32:34 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17841</guid>
		<description>Patrick-- nice post!

Practice makes better!  You can be the best cook . . . you just have to want it!

Photographing food isn&#039;t easy-- nice shot!

Broth is a basic staple around here . . .</description>
		<content:encoded><![CDATA[<p>Patrick&#8211; nice post!</p>
<p>Practice makes better!  You can be the best cook . . . you just have to want it!</p>
<p>Photographing food isn&#8217;t easy&#8211; nice shot!</p>
<p>Broth is a basic staple around here . . .</p>
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		<title>By: MoneyEnergy</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17840</link>
		<dc:creator>MoneyEnergy</dc:creator>
		<pubDate>Sat, 25 Apr 2009 03:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17840</guid>
		<description>I&#039;m vegetarian, so no chicken stock for me:) - but the same process can easily be adapted to a vegetable stock.  Then again, organic veggie stock bouillon cubes are still pretty cheap to buy, too, and save on all that time...</description>
		<content:encoded><![CDATA[<p>I&#8217;m vegetarian, so no chicken stock for me:) &#8211; but the same process can easily be adapted to a vegetable stock.  Then again, organic veggie stock bouillon cubes are still pretty cheap to buy, too, and save on all that time&#8230;</p>
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	<item>
		<title>By: Kristen</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17836</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 24 Apr 2009 15:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17836</guid>
		<description>Thanks for the recipe Patrick.  I should try it because I end up buying a lot of stock.  I spent most of the winter trying to perfect a good pasta sauce.  Now it&#039;s going to be on to stock!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe Patrick.  I should try it because I end up buying a lot of stock.  I spent most of the winter trying to perfect a good pasta sauce.  Now it&#8217;s going to be on to stock!</p>
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	<item>
		<title>By: Blaine Moore</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17835</link>
		<dc:creator>Blaine Moore</dc:creator>
		<pubDate>Fri, 24 Apr 2009 14:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17835</guid>
		<description>We make our own chicken stock as well.  We&#039;ll just throw the carcass and vegetables into a crock pot and let it cook overnight.</description>
		<content:encoded><![CDATA[<p>We make our own chicken stock as well.  We&#8217;ll just throw the carcass and vegetables into a crock pot and let it cook overnight.</p>
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	<item>
		<title>By: Miranda</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17834</link>
		<dc:creator>Miranda</dc:creator>
		<pubDate>Fri, 24 Apr 2009 14:37:45 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17834</guid>
		<description>We love making our own chicken stock. So much more flavorful (and less expensive) than buying it.</description>
		<content:encoded><![CDATA[<p>We love making our own chicken stock. So much more flavorful (and less expensive) than buying it.</p>
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	<item>
		<title>By: Patrick</title>
		<link>http://cashmoneylife.com/2009/04/24/how-to-make-chicken-stock/comment-page-1/#comment-17833</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Fri, 24 Apr 2009 14:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://cashmoneylife.com/?p=1547#comment-17833</guid>
		<description>&lt;strong&gt;Kyle: &lt;/strong&gt;Any recipe that calls for it - chicken soup is one, but also for other soups, flavoring, add to rice, etc. Oh, and beer chickens are awesome! :-)</description>
		<content:encoded><![CDATA[<p><strong>Kyle: </strong>Any recipe that calls for it &#8211; chicken soup is one, but also for other soups, flavoring, add to rice, etc. Oh, and beer chickens are awesome! <img src='http://cashmoneylife.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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